The sustainable agriculture movement in the US has matured markedly in the last decade. Key developments include more sharing - of data and costs - between supply chain partners and producers working together to achieve emissions reductions. But, with a new Administration in the White House, how might things change?

The Inflation Reduction Act includes a big infusion of much needed funds for climate action, but what does it mean for the food & ag sector? Will public funds lead the way, or has the groundwork laid by voluntary corporate action made in the absence of prior public leadership already gotten us on the right path? We dive into where the money’s going, what it will do for climate impacts, and what we think remains to be done to catalyze change in the sector.