Regional food systems can contribute to advancing production values rewarded by third-party certifications, but demonstrating alignment can be challenging for smaller-scale producers, distributors, and food service providers in the Mid-Atlantic. Join the discussion next Tuesday to learn what some of those challenges are and how supply chain partners can work together to over come them.

Start-ups in the hot Controlled Environment Agriculture space have tremendous opportunity to deliver transparency as they build programs to protect and grow consumers’ positive food safety perception of the industry.