The sustainable agriculture movement in the US has matured markedly in the last decade. Key developments include more sharing - of data and costs - between supply chain partners and producers working together to achieve emissions reductions. But, with a new Administration in the White House, how might things change?

Regional food systems can contribute to advancing production values rewarded by third-party certifications, but demonstrating alignment can be challenging for smaller-scale producers, distributors, and food service providers in the Mid-Atlantic. Join the discussion next Tuesday to learn what some of those challenges are and how supply chain partners can work together to over come them.